Lunch menu

SOUPS
Carrot – fennel soup 7.5
Tomato soup with basil 7.0

SOURDOUGH BREAD (white or whole)
Carpaccio, truffle mayonnaise, pine nuts, arugula, Parmesan 14.0
Salmon salad, cream cheese, capers, red onion 14.0
Gezond sandwich – ham, cheese, egg, tomato, cucumber 12.5
Beef croquette, 1 or 2 pieces, mustard 6.5 / 10.5
12 o’clock plate – croquette, tomato soup, salmon salad 14.75

LUXURY SANDWICHES
Goat cheese, fig jam, tomato, arugula, walnut 15
Caesar – chicken breast, bacon, little gem lettuce, egg 15
Ossenworst (Dutch raw beef sausage), piccalilli, Amsterdam onions 15.5
Crispy fish bun – cod, brioche, lemon, remoulade 15
Club sandwich – chicken breast, cheddar, bacon, egg, tomato 15.5

GRILLED SANDWICHES
Cheese, ketchup 6.0
Ham & cheese, ketchup 6.5
Spicy tosti – spicy minced beef, cheese, chipotle 7.0

MEAL SALADS (served with bread)
Caesar salad ,little gem lettuce, bacon, chicken, Parmesan 18.0
Goat cheese , balsamic, fig jam, walnut, blueberry 17.75
Carpaccio, pesto, Parmesan, arugula, pine nuts 18.0
Fish ,crispy cod, salmon, croutons, capers 18.75

EGG DISHES
Scrambled eggs or fried eggs 8.0
Toppings: ham, cheese, bacon +1.5
Farmer’s omelet with bell pepper, mushrooms, onion, bacon 11.5

HOT DISHES
Chicken satay, atjar (pickled vegetables), cassava crisps, satay sauce, fried potatoes 21.0
Beef burger, brioche, bacon, mayo, little gem lettuce, cheese, tomato 18.0
Orzo with mushrooms, cream, Parmesan, arugula 17.5

  • chicken breast +3.75

FOR THE CHILDREN
Mini frikandel, croquette, or chicken nuggets with fresh fries 8.0
Mini pancakes with butter and powdered sugar 6.5
Chicken satay, atjar, cassava crisps, fries 10.0
Rocket ice lolly 1.5
Pear ice lolly 1.5
Treasure chest (surprise treat) 2.5

DINER

STARTERS TO SHARE
Bread and dips, aioli, tomato butter 8.5
Flammkuchen, bacon, olives, crème fraîche 9.0

STARTERS
Goat cheese, arugula, walnut, fig jam, blueberry 13.5
Carpaccio, arugula, pesto, Parmesan, pine nuts 14.0
Salmon salad, papadum, cream cheese, capers 14.0
Gratinated mushrooms ,Serrano ham, balsamic 14.5

SOUPS (served with bread)
Carrot,fennel soup 7.5
Tomato soup with basil 7.0

MEAL SALADS (served with bread)
Carpaccio salad ,arugula, pine nuts, Parmesan, pesto 18.0
Goat cheese, balsamic, walnut, fig jam, blueberry 17.75
Caesar, chicken breast, bacon, little gem lettuce, Parmesan, croutons 18.0
Fish, crispy cod, salmon salad, cherry tomato, capers, onion 18.75

MAIN COURSES
Seared pike-perch,  sweet potato, spinach, beurre blanc 24.5
Chicken satay,  atjar (pickled vegetables), satay sauce, cassava crisps, fried potatoes 21.5
Flat iron steak, mushrooms, onion, mashed potatoes, truffle gravy 27.0
Beef stew , mashed potatoes, onion, mushrooms, stewed pear 23.5
Curry,  tomato, cauliflower, halloumi 18.0
Crispy fish bun,  cod, brioche, potato wedges, remoulade, lemon 18.0
Beef burger,  brioche, bacon, mayo, little gem lettuce, cheese, tomato 18.0
Orzo pasta, mushrooms, cream, Parmesan 17.5

  • chicken breast +3.75

DESSERTS
Tarte Tatin,  yogurt, cinnamon ice cream 8.75
Brownie,  white chocolate, chocolate ice cream 8.75
Crème brûlée,  Bastogne biscuit, vanilla ice cream 8.75

FOR THE CHILDREN
Mini frikandel, croquette, or chicken nuggets with fresh fries 8.0
Mini pancakes with butter and powdered sugar 6.5
Chicken satay, atjar, cassava crisps, fries 7.5
Rocket ice lolly 1.5
Pear ice lolly 1.5
Treasure chest (surprise treat) 2.5